Buckwheat Pancakes
Thanks to buckwheat flour, these pancakes have a light and tender texture with a delicate, nutty flavor.
Prep
5 minutes
Cook
10 minutes
Serves
Family
Difficulty
Easy

Method
Make it together.
- In a bowl, mix buckwheat flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients.
- Heat a pan and pour batter to form pancakes.
- Cook until golden brown on both sides.