Gluten-Free Oatmeal Pancakes
Made with just six pantry staple ingredients, these pancakes are thick and totally delicious.
Prep
5 minutes
Cook
10 minutes
Serves
Family
Difficulty
Easy

Method
Make it together.
- Blend oats to make oat flour.
- In a bowl, mix oat flour, baking powder, salt, and cinnamon.
- Add eggs and milk, and stir until combined.
- Heat a pan and pour batter to form pancakes.
- Cook until golden brown on both sides.