Homemade Soup

Method

Make it together.

1. Chop all your vegetables to roughly the same size.
2. Heat a dash of olive oil and a knob of butter in a heavy based saucepan.
3. Add all your vegetables to the pan and saute for 5 minutes.
4. Cover with a tight fitting lid and let them soften over a low heat for 15 to 20 minutes.
5. Stir occasionally to ensure they don't stick.
6. Add 3 low salt stock cubes/pots, and 2 to 3 pints of cold water and bring to the boil.
7. Turn down heat and simmer until the vegetables are soft.
8. Add a half pint of milk and bring back to the boil.
9. Remove from heat and blend with a hand held soup blender.
10. Serve immediately or keep warm over a low heat.