Moroccan Lamb
A flavorful dish that can be pureed for younger children.
Serves
Family
Difficulty
Easy
Method
Make it together.
- Heat the olive oil in a large pan and brown the lamb and soften the onions.
- Add the chopped apricots and vegetables and stir over a low heat for 5 minutes.
- Add stock and season if you wish with a little salt and pepper.
- Cover and simmer for 20 minutes until the vegetables are cooked.
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