Spaghetti Bolognese

Method

Make it together.

1. No need for oil, just heat your saucepan and brown your mince.
2. Remove meat and add onions, cook until softened.
3. Add the chopped carrots and mince back to the pan.
4. Add the mushrooms, herbs and bay leaf, cover and cook for 10 minutes.
5. Once the carrots begin to soften add the tomatoes and stock - there is no need for water.
6. Cover and cook for 20 minutes on a low heat.
7. Cook your pasta. Once your pasta is ready blend your meat sauce and spoon over the pasta. Sprinkle with cheese and enjoy.