Christmas Shard Cake

Method

Make it together.

1. Melt 300g of Dark Chocolate and 75g of White Chocolate in 2 bowls over a pan of boiling water, stirring in between.
2. Line a baking tray with greaseproof paper and pour in the melted dark chocolate. Spread to the edges with a pallet knife and tap the tray on your surface to smooth.
3. Add 8 spoonfuls of white chocolate on top of the dark chocolate in random places, using a BBQ skewer create a marble effect by swirling the two chocolates in a figure eight pattern repeatedly.
4. On a separate piece of greaseproof paper, spray the white chocolate chunks with Gold Shimmer Spray. Add the freeze dried raspberries, Gold Chunks and Chocolate Strands on top of the melted mixture. Chill in the fridge for 3 hours then break into large shards using a sharp knife.