Family Food

Savoury Muffins: Ham & Cheese

Name: Savoury Muffins: Ham & Cheese
Cook time: 25 min
Yield: Family
Ingredients: 200 g plain flour; 100 g whole wheat flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; freshly ground black pepper; 250 ml milk; 90 g unsalted butter, melted and cooled; 1 egg; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 185 g mature cheddar or Dubliner cheese, grated; 6 slices ham, chopped into 1 cm pieces; 6 scallions, finely chopped

These savoury muffins are a tasty healthy option for breakfast, snack, or lunchboxes.

Cook 25 minutes

Serves Family

Difficulty Easy

Savoury Muffins: Ham & Cheese recipe

Method

Make it together.

Preheat the oven to 190u00b0C. Grease a muffin tin or line with silicone or paper cases.
Sift together the flours, baking powder, paprika, salt and a little black pepper in a large bowl.
In a separate bowl or measuring jug, whisk together the milk, melted butter, egg, Worcestershire and mustard. Add to the dry ingredients and stir until just combined (donu2019t overmix or the muffins will be tough). Stir in the grated cheese, ham and scallions, again taking care not to overmix.
Spoon the batter into the prepared muffin tin and bake for 20 to 25 minutes, until the muffins are golden and a tester inserted into the centre comes out clean. Set aside on a wire rack to cool. If freezing, allow them to cool completely first.

Make it together.

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