Michelle’s Tasty Homemade Chicken Curry

Method

Make it together.

1. Chop chicken into bite-size pieces.
2. Add oil to your wok or pan and fry off chicken.
3. Dice onion and add to the chicken.
4. Dice peppers and add once the onion has softened.
5. Add all your spices and cook for 3 to 5 minutes, making sure they don't burn.
6. Add your tin of chopped tomatoes.
7. Fill the tin with boiling water and add your stock cube.
8. Add to the pan once the stock has dissolved.
9. Bring to the boil then turn down to simmer and thicken.
10. Cook your rice according to the packet instructions.
11. Once the rice is cooked, add the soy sauce to your curry and serve.