Courgette Pasta Recipe with Lemon and Capers
A quick and easy meat-free pasta dish perfect for weeknight dinners.
Serves
Family
Difficulty
Easy
Method
Make it together.
- Start your packet of pasta cooking as per instructions.
- Melt the butter in a frying pan and gently fry the chopped garlic.
- Grate the courgette and add to the pan.
- Squeeze the lemon juice into the pan and add the capers and if using, the olives and/or dried chilli flakes.
- Season with salt and pepper then cook the sauce for a few minutes over a gentle heat before mixing with the drained cooked pasta and serving with some grated parmesan or pecorino.
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