How to Create Sizzling Sausage Mummies Perfect for Halloween!
Creative lunchbox ideas to inspire and delight your kids with spooky sausage mummies.
Serves
Family
Difficulty
Easy
Method
Make it together.
- Prick your sausages with the fork.
- Cut your puff pastry into lengths approximately 1 cm wide.
- Wrap each sausage with a strip of pastry, ensuring you leave a space for the eyes near the top.
- Place on a baking tray and bake for approx 40 minutes at 170C/340F.
- Once they have cooled slightly, add your sugar eyes using a bit of decorating gel/icing as glue.
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