There’s no doubt about it — we all love a sweet pancake, piled high with syrup, chocolate spread, or just a dusting of icing sugar. But if pancakes are a regular fixture on your weekend brunch menu, it’s worth having a few healthier options up your sleeve too. We’ve picked some of our favourite simple recipes for healthy pancakes the whole family will love, including gluten-free, dairy-free and egg-free options.
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Deliciously Healthy Pancake Recipes
1. Lemon, Blueberry Quinoa Pancakes
These delicious healthy quinoa pancakes from Ambitious Kitchen are easy to make and pack in plenty of fibre and protein thanks to the quinoa.
Fluffy and bursting with flavour from the lemon and blueberry, these pancakes also freeze well — handy for busy mornings when you want something ready to go.
2. Whole Wheat Banana Pancakes
This whole wheat banana pancake recipe from Cookie and Kate yields gloriously fluffy pancakes, even though they’re made with hearty whole wheat flour. They’re wonderfully filling too, especially topped with peanut butter and sliced banana for extra protein and fibre.
3. Gluten-Free Oatmeal Pancakes
Made with just six pantry staple ingredients, these gluten-free oatmeal pancakes from Savory Spin are easy to make, thick, and totally delicious.
Using oats or oat flour makes these pancakes gluten-free, and they’re also dairy-free with no added sugar — a great option if you’re catering to different dietary needs at the breakfast table.
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4. Almond Flour Pancakes
These almond flour pancakes from Love and Lemons are light, fluffy, and full of nutty flavour. They make an easy, satisfying gluten-free breakfast or brunch.
5. Buckwheat Pancakes
Thanks to buckwheat flour, these pancakes have a light, tender texture with a delicate, nutty flavour.
These buckwheat pancakes from Inspired Taste are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can make them with 100% buckwheat flour, or use a 50-50 blend of buckwheat and all-purpose flour for a fluffier, more tender result.
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Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes — several of these recipes, including the lemon blueberry quinoa pancakes, freeze well. Let them cool fully, then freeze in a single layer before storing in a bag or container. Reheat in the toaster or oven for a quick breakfast.
Are any of these recipes suitable for gluten-free diets?
Yes. The gluten-free oatmeal pancakes, almond flour pancakes and buckwheat pancakes (made with 100% buckwheat flour) are all naturally gluten-free options.
What can I use instead of syrup as a topping?
Fresh fruit, a spoonful of natural yoghurt, or nut butter all work well if you’re trying to keep toppings on the healthier side.
Related Articles
- This is the Easy Pancake Recipe Your Family Will Love
- 10 Quick Healthy Breakfast Ideas that Aren’t Porridge
- 8 Delicious Savoury Pancake Recipes You’ll Want for Dinner Tonight
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