Family Food

Stir-fried Chicken with Ginger

Name: Stir-fried Chicken with Ginger
Yield: Family
Ingredients: 4 chicken breasts, thinly sliced; 2 tablesp. olive oil; 1 garlic clove, crushed; 1 red onion, thinly sliced; 400g fresh vegetables, thinly sliced e.g. peppers, mange-tout, celery, mushrooms; 4cm piece of fresh ginger, peeled and chopped; 2 tablesp. soy sauce; A few drops of sesame oil, if available; A little salt and freshly ground black pepper; Handful of fresh coriander, chopped

A quick and easy stir-fry that can be prepared with whatever you have in the fridge.

Serves Family

Difficulty Easy

Stir-fried Chicken with Ginger recipe

Method

Make it together.

Heat a wok or large frying pan until really hot, add a tablespoon of oil and stir-fry the chicken for 4-5 minutes until golden.
When cooked remove to a plate. Reheat the wok or pan and add the remaining oil.
Add in the garlic, vegetables and ginger and stir-fry for a couple of minutes until they just begin to soften.
Add back in the chicken, the soy sauce, a splash of water, sesame oil and some black pepper. Continue to stir-fry for a couple of minutes.
Taste for seasoning. You may need to add a little salt. Sprinkle over the coriander and serve with noodles or rice.

Make it together.

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