Sausages with Pasta and Mushrooms

Method

Make it together.

1. Heat oil in a large frying pan over a medium heat.
2. Add sliced onions, celery, and carrots and fry for approx 5 minutes until onions have softened.
3. Remove the skin from the sausages and cut the meat into 4 small portions from each sausage. Add them to the pan and cook for another 4 minutes.
4. Add the mushrooms and cook for 2 minutes.
5. Add the stock, wine, cream, and mustard.
6. Season to taste and bring to the boil.
7. Turn the heat down and simmer for 15 minutes until the carrots have cooked.
8. Cook your pasta and serve together with the sausage mix.