There are few things tastier than hot chips, freshly cooked, with a splash of vinegar and a scattering of salt. Making your own at home isn’t difficult, and this oven baked chips recipe will convert even the biggest chip shop fan.
One of the great weaknesses in our house is a bag of chips from the chipper, soaked through with vinegar. This oven baked version gives you that same crisp-on-the-outside, fluffy-on-the-inside chip at home — and it’s healthier, cheaper and just as delicious.
These chips are also great for weaning babies. They’re easy to hold, soft enough to chomp, and a lovely way to introduce a new flavour or two.
You may also enjoy: 7 Quick & Tasty Potato Recipes for Family Picnics or BBQs
Oven Baked Chips Recipe
Ingredients
- 2 medium potatoes per person (Roosters work well, but Maris Pipers are a great substitute)
- 1 tbsp sunflower oil per person
- 2–3 tsp turmeric
- 2–3 tsp Nigella seeds
Method
1. Preheat the oven to 150°C.
2. Peel and slice your chips. Rinse them in cold water, then pat dry with some kitchen towel.
3. Into a large bowl, add the chips, oil, turmeric and seeds. Stir well until every chip is coated, then spread them onto a lined baking tray.
4. Bake for 45 minutes, turning halfway through cooking.
This recipe, and more, is available on Wholesome Ireland.
You may also enjoy: 7 Quick & Easy Potato Recipes for Family Meals
Frequently Asked Questions
Can I use a different type of potato?
Yes. Roosters and Maris Pipers both work well for oven baked chips, as they crisp up nicely while staying fluffy inside. Most floury potato varieties will give a similar result.
Do I need to soak the chips before baking?
A quick rinse in cold water helps remove excess starch, which gives a crisper finish. Pat the chips dry afterwards so the oil and spices coat them evenly.
Can I leave out the turmeric and Nigella seeds?
Yes, they’re there for flavour and colour rather than being essential to the method. You can swap them for your own favourite herbs or spices, or leave the chips plain.
Are these chips suitable for babies who are weaning?
Cut into soft, easy-to-hold pieces, these chips can be a handy finger food option when introducing new flavours. As always, follow your own weaning guidance for portion size and readiness.
Related Articles
- 7 Quick & Tasty Potato Recipes for Family Picnics or BBQs
- 7 Quick & Easy Potato Recipes for Family Meals
Loved This Recipe?
If you make your own chips, we’d love to hear how they turned out — leave a comment below and let us know!
Looking for more family-friendly meal ideas? Browse our other quick and easy recipes for inspiration, or save this one to try again on your next chip night.
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