These are the pancakes to beat all others! Tasty morsels, splashes of colour, and a dreamy marshmallow sauce poured over the top – what more could you ask for? These magical unicorn pancakes are the recipe you never knew you needed.
Whether you’re whipping up a batch for a weekend brunch, Pancake Tuesday, or a birthday fiesta, these unicorn pancakes are sure to be the star attraction on the table.
Looking For More?
Set the scene with some show-stopping unicorn party food ideas to wow your guests!
Unicorn Pancakes Recipe
Ingredients:
- 115g plain flour
- Pinch of salt
- 1 tsp baking powder
- Caster sugar
- 1 large egg, beaten
- 100ml milk
- 100g unicorn-coloured baking chips
- 10ml vegetable oil
- 100g heart-shaped marshmallows
- 100ml double cream
Method:
- Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the egg and milk, and gradually whisk into the dry ingredients until well blended. Stir in the unicorn chips.
- Heat a heavy-based frying pan or griddle pan, add some of the oil and allow it to heat, then drop two tablespoons of batter into the pan to make each pancake.
- Cook over a medium heat until bubbles appear – this takes 1-2 minutes. Flip the pancake over and cook until golden brown.
- Lift the pancakes onto a cooling rack covered with kitchen paper, and place another sheet lightly on top. Repeat for the remaining batter, adding more oil to the pan as needed.
- To make the marshmallow sauce, gently melt the heart marshmallows with the cream. The sauce will thicken slightly as it cools, but can be reheated gently if needed. Serve your unicorn pancakes with the marshmallow sauce poured over the top. Enjoy!
You May Also Enjoy: How to Make Pancakes in Fun Shapes for Kids
Would unicorn pancakes go down a treat in your house? Leave a comment below and let us know – we’d love to hear from you!
Frequently Asked Questions
Can I make the batter ahead of time?
For the best rise and texture, it’s better to mix the batter just before cooking. If you’re short on time in the morning, you can measure out the dry ingredients the night before so all that’s left is to add the egg and milk.
Can I freeze leftover pancakes?
Yes – let the pancakes cool completely, then layer them with baking paper and freeze in an airtight container. Reheat gently in a toaster or warm pan before serving.
What can I use instead of unicorn-coloured baking chips?
Coloured chocolate chips, sprinkles, or a few drops of food colouring swirled through the batter all work well if you don’t have unicorn-themed chips to hand.
Can I make the marshmallow sauce without cream?
Milk can be used as a lighter alternative to double cream, though the sauce will be thinner and less rich.
Related Articles
- How to Make Pancakes in Fun Shapes for Kids
- Magical Unicorn Party Food Ideas
- Easy Pancake Tuesday Recipes for the Whole Family
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