Ravioli Pasta and Tomato Salad with Basil

Method

Make it together.

1. Bring a large pot of water to boil for the ravioli.
2. Skin the tomatoes by cutting a shallow X in the bottom, pouring boiling water over them, and letting them sit until the skin curls.
3. Drain, cool, and slip off the skins. Deseed and chop the tomatoes.
4. In a large bowl, combine tomatoes, artichokes, basil, olives, capers, and oil.
5. Cook the ravioli according to package instructions, then drain.
6. Add the pasta to the tomato mixture and toss gently. Season with salt, pepper, and vinegar to taste. Serve warm or at room temperature.