Family Food

Classic Potato Latkes

Latkes are a Jewish potato pancake or fritter served with sour cream and traditionally prepared to celebrate Hanukkah.

Prep 20 minutes
Cook 30 minutes
Serves Family
Difficulty Easy
Classic Potato Latkes recipe
Classic Potato Latkes recipe

Method

Make it together.

  1. Grate the potatoes and onion.
  2. Mix the grated potatoes and onion with egg, flour, salt, and pepper.
  3. Heat oil in a frying pan.
  4. Drop spoonfuls of the mixture into the hot oil.
  5. Fry until golden brown on both sides.
  6. Drain on paper towels and serve with sour cream.

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